Chapter 104

"First, soak the pork belly in cold water to remove the blood foam. Oliver, get me real water—I want the best ingredients! Buy a whole damn bucket!"

Karl barked orders while heating up a wok on the induction stove.

"Then, we blanch the meat to remove impurities. Hold up—why the hell does this stink so much?! Did they not drain the blood when they butchered this pig?! Wait, what—they didn’t even castrate it?! Holy shit!"